Brave New Restaurant

Fine Dining

Contemporary American cuisine featuring seasonal ingredients and expertly crafted entrees.

• Signature chicken risotto
• Fresh seafood specials
• Locally-sourced produce

Patio Dining

Scenic riverside dining with heaters for year-round comfort and beautiful sunset views.

• River views
• Heated outdoor seating
• Romantic atmosphere

Private Events

Special occasion dining with personalized service for birthdays, anniversaries, and celebrations.

• Anniversary packages
• Birthday celebrations
• Group dining options

Wine & Cocktails

Curated wine selection and seasonal craft cocktails to complement your dining experience.

• Extensive wine by the glass
• Seasonal cocktail menu
• Expert beverage pairings

“One of mine and my fiancé’s favorite restaurants! It’s our go to for special occasions, like birthdays and anniversaries. I always order the chicken risotto, and it never disappoints. Seasonal cocktails are a nice addition to the menu, and appreciate they source local ingredients! Our last visit, our server Pete was incredible. We always receive great service, and the owner is so friendly if you run into him! Also, the view from the patio is beautiful”

“Wow. Cannot even begin to describe how amazing this restaurant is! We sat on the deck and enjoyed the river view as the sun set. There are ample heaters but we didn't need them. The wine list was fabulous - lots of options for glasses. The sourdough bread was great along with a slab of yummy salted butter. The side salad was also quite memorable with roasted veggies and fresh tomato brushes mix on the side. These small extras really made a huge difference! We had the scallops and duck entrees. Perfectly cooked and presented. We shared the chocolate creme brulee - again, another highlight not to be missed!”

“Amazing experience! The personal touch is when the owner comes to our table and makes conversation. Top notch customer service and food. 10/10 highly recommend! We will definitely be back!”

“We have heard some good things about BNR so we drove out on Friday for dinner, they had early Valentines specials so we got 3 specials. Blue cheese gnocchi appetizer, Pan cooked walleye from Chicago with a truffle butter sauce and broccolini and the short rib special with “bakers potatoes” braised in the drippings from the short rib and a few roasted or boiled pearl onions I could not tell. The potatoe pasta had lentils and crumbled blue cheese with micro greens, it really needed some acid to break up all the fat, the lentils got lost with the potatoe pasta because it was the same texture. The walleye fillet tasted great but the truffle butter sauce really over powered the delicate fish truffle not needed, we had to squeeze a whole lemon on it. The short rib was tender and flavorful but didn’t need the fat soaked potatoes to much with the rib and the onions were an after thought no color seemed boiled and not a substitute for a veggie it had a “Demi” steak sauce but was more like kicked up ketchup under the rib I didn’t taste any Demi and a short rib wouldn’t give you Demi sauce usually. I would make a red wine sauce from the drippings fresh herbs and make sure there’s enough acid on the plate with a clean veggie like asparagus or green beans hit it with some lemon at the end. Loved the dinner salads with all the textures and Flavors from the added roasted and pickled goodies. Overall great dinner! The atmosphere and the staff were great! One of the best restaurants in Central AR”

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